Immersion in the kitchens of Yohann Gsponer, Chef of the restaurant Tout un monde... (Grandvaux) since 2015. A lover of the Lavaux region, he brilliantly translates his passion into dishes that are both tasty and balanced.

A spotlight on the work of Stéphane Décotterd, Chef at the Pont de Brent for 10 years and two-starred artisan of a gastronomy centred on local products. He now works at the Maison Décotterd (Glion).